![]() Though, traditionally, lassi is made with yogurt only, adding a little milk can help to thin the drink slightly for those that don’t want something too thick. This mango lassi recipe combines mango with yogurt, milk, sweetener, and a couple of optional extras. Luckily, even with this dairy-free version, the majority of this is still the case as the yogurt will still contain probiotics. The result is a drink like a mango smoothie/ milkshake, with the tangy twist of a yogurt base.ĭue to being yogurt-based, lassi drink is touted as containing several health benefits, including aiding digestion, preventing bloating, boosting the immune system, and bone health, as well as containing a healthy dose of probiotics. There are sweet and salty (known as chaas/doogh and similar to Turkish ayran) versions and basically consist of yogurt, water, spices, and in this case, mango. Lassi is a traditional yogurt (Dahi) based drink in India. Serve this drink alone or alongside your favorite spicy cuisine, for the ultimate soothing, creamy experience. Having said that, though, this recipe can also be enjoyed year-round, as long as you have access to good-quality mango. Now, this mango lassi allows me to combine the sweet and creamy flavor of mango with refreshingly tangy yogurt, for a drink that has quickly become a summer favorite of mine. Especially now during mango season (my favorite time of the year!). Whether eating it alone, as part of a dish or drink – there is always mango in my household. Mango is one of my ultimate favorite summer fruits to enjoy during the hottest months of the year. Plus, this recipe is dairy-free, gluten-free, vegan, and naturally sweetened, though it can even be made sugar-free! This yogurt-based mango smoothie is refreshing and perfect for warm Summer months and pairing with spicy foods. ![]() Blend up a sweet, tangy, and creamy mango lassi in minutes, with a combination of just 4 base ingredients.
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